FIERY FLAG

Hot pepper variety Fiery Flag is a mid-season, high-yielding variety intended for cultivation in open ground and plastic greenhouses. The period from germination to the beginning of ripening is 110-120 days. The plant reaches a height of 55-65 cm, which ensures ease of care and harvest.

The fruits of this variety have an elongated, slightly curved shape with a drooping structure and weak wrinkling. Their length ranges from 20 to 25 cm. In technical ripeness, the fruits are light green, while in biological ripeness they turn to a deep red hue. The pepper has an extremely spicy taste and a strong aroma, making it ideal for use as a spicy seasoning.

Fiery Flag is widely used in culinary applications: it is used to prepare various dishes, as well as for pickling and marinating. It is especially popular for making adjika. Additionally, dried fruits of this variety serve not only as aromatic seasoning but also as an eye-catching kitchen decoration.