SPICY BLOND

The 'Spicy Blond' pepper variety is an early and highly productive hot variety that will become a striking accent in any garden. The plant forms a sprawling bush up to 1.1 meters tall, especially noticeable when grown in a greenhouse. The fruits have a unique bell shape, are juicy, have a mild spiciness, and a light fruity flavor, making them versatile for various culinary purposes.

The variety is suitable for cultivation both in open ground and protected soil. Harvesting begins on day 110-115 after germination, with a relatively long fruiting period. On the Scoville scale, the spiciness of the fruits falls into the 4th group, ranging from 1500 to 2500 units, although in some cases, the spiciness may exceed the stated values. Proper care and feeding are essential for achieving a high yield.

'Spicy Blond' is ideal for culinary use: its fruits can be eaten fresh, or used for baking, roasting, stewing, and preserving. The yield in greenhouse conditions reaches 2.5-3 kg per square meter, making it an attractive choice for gardeners aiming to obtain abundant and high-quality spicy peppers.