Monanta

Monanta pepper variety is early-maturing, with a ripening period of approximately 95–100 days from planting to harvest. This variety is versatile for various growing conditions, and late winter is recommended for planting. The fruits reach significant sizes, weighing up to 160 grams, have a cuboid shape, and wall thickness ranging from 5 to 8 millimeters.

Ripe fruits turn bright red and contain 2–3 chambers inside. Thanks to its excellent taste qualities, Monanta pepper is ideal for fresh consumption as well as for canning. The thick-walled fruits ensure high quality and versatility in culinary use.

Seeds of this variety are produced in the Czech Republic, guaranteeing their reliability and quality. Monanta pepper will be an excellent choice for those who appreciate early harvests and delicious, juicy fruits suitable for various cooking methods.