HARAKIRI

Hot pepper Harakiri F1 is an early-maturing hybrid, reaching technical maturity 100-110 days after germination. Medium-height plant with semi-spreading bush form, suitable for cultivation both in open ground and under plastic covers. Fruits have elongated-conical shape, 17-20 cm long, 4-5 cm in diameter, and 2-3 mm thick walls. Single fruit weight varies from 48 to 90 grams depending on ripeness stage, with technical maturity characterized by yellowish hue and biological maturity by deep dark red color.

This hybrid has very spicy, piquant flavor, making it ideal for fresh consumption, spice preparation, and preservation. The plant produces a large number of fruits, ensuring high yield, reaching 6.5-7.0 kg per square meter under plastic covers. Fruit wall thickness of 2-3 mm ensures good density and juiciness during processing.

Harakiri F1 pepper exhibits resistance to tobacco mosaic virus (ToMV), enhancing its reliability and stable yield. Due to its characteristics and qualities, this hybrid is widely used in agriculture and recommended for cultivation by both hobbyists and professional vegetable growers.