| Direction |
Bitter
Sweet
|
|---|---|
| Cultivation |
Open Ground
Glass Greenhouses
|
| Ripening Period | 65 - 75 days |
| Fruit; shape | Conical |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 80-100 grams |
| Country | France |
| Registration Year | 2022 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | VILMORIN-MIKADO |