Bibo

Bibo pepper is an early hybrid of hot pepper, suitable for cultivation both in open ground and under cover. The vegetation period is 70-75 days, allowing for a quick harvest. The plant is strong, tall, and bushy, capable of forming abundant fruiting even at elevated temperatures, ensuring stable and high yields. The planting rate is 30-35 thousand plants per hectare.

The fruits of Bibo pepper have an elongated-conical shape with a slight curve, measuring approximately 18-20 cm in length and 3 cm in diameter. The weight of one fruit ranges from 80 to 100 grams. In technical maturity, the fruits are light green, and in biological maturity, they turn bright red or dark red. The taste is spicy with a characteristic sweet-spicy bitterness, making them ideal for seasoning, canning, and various culinary dishes.

The hybrid is highly resistant to bacterial spot, potato virus Y, and tobacco mosaic virus, significantly reducing the risk of diseases and yield losses. Bibo pepper is well preserved and transportable, maintaining its marketable appearance for a long time. Due to its characteristics, this hybrid is suitable for fresh markets and culinary use, ensuring consistent quality and attractive product appearance.