Pepper Tammara

Tammara Pepper: Reliability for Professional Growers

Selecting the right hybrid for commercial cultivation often involves balancing yield potential against disease resistance. The Tammara hybrid by Monsanto has established itself as a robust option for growers looking to mitigate risks, particularly those associated with Verticillium wilt, without sacrificing harvest volume.

Key Agronomic Features

Tammara is an early-maturing hybrid (72–78 days), making it a prime candidate for reaching the market early when prices are typically more favorable. Its primary advantage is adaptability: it performs consistently well in both open-field conditions and tunnel greenhouses.

• Fruit characteristics: Classic conical shape with a weight range of 160–190 grams.
• Durability: With a wall thickness of 6–7 mm, these peppers are exceptionally sturdy, ensuring they can withstand handling and long-distance transport without bruising.
• Color Evolution: The fruits shift from a vibrant golden-yellow to a deep, dark red as they reach full biological maturity.

Why Tammara stands out

The most compelling argument for choosing Tammara is its genetic resistance to Verticillium wilt. In fields where soil-borne diseases pose a recurring threat, this hybrid significantly lowers the need for intensive fungicide applications, reducing overall production costs.

This hybrid is optimal for producers targeting the fresh market who prioritize uniform shape and shelf life. While it is highly reliable, users should ensure consistent drip irrigation and a balanced fertilization program during the fruit-set stage to consistently hit the upper end of the weight spectrum. If you are looking for a performer that doesn't buckle under environmental pressure, Tammara is a solid strategic investment for your crop rotation.