Josephina

Josephina cabbage is a medium-late maturing variety with a maturity period of 149-158 days. The head of this variety is round-oval, dense, with a small cavity near the inner core, white in cross-section, and weighs between 2.9 to 3.4 kg. The variety is distinguished by its resistance to cracking, simultaneous fruit ripening, high transportability, and good storability, making it convenient for storage and transport.

Josephina has high yields, reaching 6-7 kg per square meter, confirming its effectiveness for cultivation both in open ground and in greenhouses. This variety is valued for its good taste and is suitable for winter storage as well as for pickling, expanding its culinary and preservation applications.

The Josephina cabbage variety successfully grows under various climatic conditions, making it a universal choice for gardeners. High-quality seeds ensure good germination and easy transplanting, contributing to stable yields. This variety is cultivated and studied at experimental stations, confirming its reliability and popularity among vegetable growers.