SKU #40745
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Josephina
Cabbage
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Plant Type
White cabbage
Direction
Long-term storage, Recycling
Maturation (seedlings)
140-150 days
Head / Head; shape
Round-flat
About product
Josephina cabbage is a medium-late maturing variety with a maturity period of 149-158 days. The head of this variety is round-oval, dense, with a small cavity near the inner core, white in cross-section, and weighs between 2.9 to 3.4 kg. The variety is distinguished by its resistance to cracking, simultaneous fruit ripening, high transportability, and good storability, making it convenient for sto…
Plant Type
White cabbage
Direction
Long-term storage, Recycling
Maturation (seedlings)
140-150 days
Head / Head; shape
Round-flat
Description
Josephina cabbage is a medium-late maturing variety with a maturity period of 149-158 days. The head of this variety is round-oval, dense, with a small cavity near the inner core, white in cross-section, and weighs between 2.9 to 3.4 kg. The variety is distinguished by its resistance to cracking, simultaneous fruit ripening, high transportability, and good storability, making it convenient for storage and transport.
Josephina has high yields, reaching 6-7 kg per square meter, confirming its effectiveness for cultivation both in open ground and in greenhouses. This variety is valued for its good taste and is suitable for winter storage as well as for pickling, expanding its culinary and preservation applications.
The Josephina cabbage variety successfully grows under various climatic conditions, making it a universal choice for gardeners. High-quality seeds ensure good germination and easy transplanting, contributing to stable yields. This variety is cultivated and studied at experimental stations, confirming its reliability and popularity among vegetable growers.
Josephina has high yields, reaching 6-7 kg per square meter, confirming its effectiveness for cultivation both in open ground and in greenhouses. This variety is valued for its good taste and is suitable for winter storage as well as for pickling, expanding its culinary and preservation applications.
The Josephina cabbage variety successfully grows under various climatic conditions, making it a universal choice for gardeners. High-quality seeds ensure good germination and easy transplanting, contributing to stable yields. This variety is cultivated and studied at experimental stations, confirming its reliability and popularity among vegetable growers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 1997 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 1
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| Country | Ukraine |
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Available at: Mriy Kvitu
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