Bell pepper Kharkivskiy

A Reliable Choice for Commercial Production

The "Kharkovsky" variety, developed by the Institute of Vegetable and Melon Growing of the NAAS, is a proven solution for farmers focusing on high-quality hot pepper production in open-field conditions. This variety is highly regarded for its consistency, enabling growers to deliver uniform batches that meet strict market requirements.

Field Performance and Operational Efficiency

With a maturation period of 110–120 days, Kharkovsky fits perfectly into standard production cycles. What sets it apart is the combination of its cuboid shape and substantial fruit mass (120–160 grams). In practical terms, this size significantly reduces labor costs during harvesting compared to small-fruited varieties.

• Marketability: Its bright red color in biological maturity and substantial size make it a standout product on fresh produce stalls, ensuring strong demand from retail buyers.
• Logistics: The cuboid structure is highly advantageous for packing; the fruits stack efficiently in crates, which minimizes voids and reduces the risk of physical damage during long-distance transportation.
• Agro-technological focus: Designed specifically for open-ground cultivation, this variety shows stability under typical outdoor stress factors. It requires standard irrigation and nutrient management to reach its potential of 120–160g per fruit.

Choosing the Kharkovsky variety is a strategic decision for growers who need a predictable, productive, and easy-to-handle hot pepper. Its performance in Ukrainian soils makes it a staple for those looking to maintain high yields without compromising on fruit quality and shelf-life.