Cornelia F1 Pepper — an early hybrid from Dutch selection by Syngenta Seeds, suitable for cultivation both in open ground and under cover. The vegetation period is 95-105 days, allowing for a quick harvest. The plant is tall, reaching up to 2 meters in height, has a compact form and is heavily fruited, enabling intensive fruiting. The hybrid is characterized by high stress resistance and resistance to common diseases such as alternaria, bacterial blight, verticillium wilt, and fusarium, ensuring stable yields up to 20 kg per square meter.
The fruits of Cornelia pepper have a cylindrical shape, "capping" type, weighing 180-250 grams and wall thickness of at least 6 mm. At technical maturity, they have a tender olive color, and at biological maturity, they become bright red. The fruits are uniform in size and shape, do not crack or wilt on the plant, allowing them to retain their attractive appearance after harvest and transport. Due to their taste qualities — crisp, juicy, and very tasty — they are ideal for fresh consumption, as well as for preparing hot dishes, freezing, and canning.
Cornelia F1 is versatile in application: its fruits are excellent for fresh market sales, suitable for salads, freezing, and processing. Especially notable are their taste when grilled, making this variety an ideal choice for grill lovers. Thanks to the combination of high yield, disease resistance, and excellent taste qualities, Cornelia F1 is a profitable and reliable option for cultivation in both commercial and private farms.
