Keessie

Keessie F1 is a hybrid sweet pepper developed by Rijk Zwaan for cultivation under glasshouses. This variety is characterized by its attractive cube-shaped fruits with a vibrant red color and glossy skin. The weight of a single fruit ranges from 180 to 200 grams, ensuring good yield performance. Keessie F1 is resistant to stress conditions and immune to several diseases, including viruses PVY, Tm and Xcv, as well as resistant to TSWV virus. The main advantages of the Keessie F1 variety are its high yield, excellent taste, and attractive appearance of the fruits. Due to its shape and vibrant color, the pepper is ideal for market sales and culinary use. The plant requires proper soil selection and cultivation conditions to achieve a stable and high-quality harvest. Keessie F1 is recommended for cultivation in greenhouse conditions, which helps maximize its potential. The fruits of this variety are versatile: they are suitable for fresh consumption as well as for various forms of thermal processing. High resistance to diseases and stress makes this variety a reliable choice for farmers and gardeners aiming to obtain high-quality, flavorful sweet peppers.