Cabbage Matilda

Red cabbage 'Matilda' is a mid-season variety maturing 120-130 days after planting. The heads have a beautiful drop or cone shape, are dense and large, with a mass that in reality reaches 2.5-3.5 kg, exceeding the manufacturer's stated 1.4-2 kg. The heads are a rich purple color with white veins, and the wrapper leaves are quite coarse and dense, providing protection against caterpillars and slugs. Due to its density and resistance to cracking, cabbage is suitable for long-term storage.

The 'Matilda' variety is distinguished by high yield and hardiness. It is resistant to fungal diseases and pests, making it undemanding to grow and allowing for a good harvest even with minimal care. A powerful stalk and frost resistance make this variety a reliable choice for various climatic conditions.

The taste of the cabbage is tender and is preserved during storage, making it an excellent product for fresh consumption. Cabbage 'Matilda' is suitable for making salads and winter preparations, combining an attractive appearance, high quality, and versatility.