SKU #61702
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Matilda
Cabbage
Ваше хозяйствоUser rating
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Plant Type
Red Cabbage
Direction
Long-term storage
Maturation (seedlings)
120-130 days
Head / head; color
Purple
About product
Red cabbage 'Matilda' is a mid-season variety maturing 120-130 days after planting. The heads have a beautiful drop or cone shape, are dense and large, with a mass that in reality reaches 2.5-3.5 kg, exceeding the manufacturer's stated 1.4-2 kg. The heads are a rich purple color with white veins, and the wrapper leaves are quite coarse and dense, providing protection against caterpillars and slugs…
Plant Type
Red Cabbage
Direction
Long-term storage
Maturation (seedlings)
120-130 days
Head / head; color
Purple
Description
Red cabbage 'Matilda' is a mid-season variety maturing 120-130 days after planting. The heads have a beautiful drop or cone shape, are dense and large, with a mass that in reality reaches 2.5-3.5 kg, exceeding the manufacturer's stated 1.4-2 kg. The heads are a rich purple color with white veins, and the wrapper leaves are quite coarse and dense, providing protection against caterpillars and slugs. Due to its density and resistance to cracking, cabbage is suitable for long-term storage.
The 'Matilda' variety is distinguished by high yield and hardiness. It is resistant to fungal diseases and pests, making it undemanding to grow and allowing for a good harvest even with minimal care. A powerful stalk and frost resistance make this variety a reliable choice for various climatic conditions.
The taste of the cabbage is tender and is preserved during storage, making it an excellent product for fresh consumption. Cabbage 'Matilda' is suitable for making salads and winter preparations, combining an attractive appearance, high quality, and versatility.
The 'Matilda' variety is distinguished by high yield and hardiness. It is resistant to fungal diseases and pests, making it undemanding to grow and allowing for a good harvest even with minimal care. A powerful stalk and frost resistance make this variety a reliable choice for various climatic conditions.
The taste of the cabbage is tender and is preserved during storage, making it an excellent product for fresh consumption. Cabbage 'Matilda' is suitable for making salads and winter preparations, combining an attractive appearance, high quality, and versatility.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Registration year | 2021 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Ваше хозяйство |
| Country | Russia |
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