RED HEART

Red cabbage of the Red Heart variety is an early or medium-early variety with a maturation period of 80 to 120 days depending on growing conditions. The head has a unique conical shape resembling an arrow or heart, with a wide rounded base and a weight from 1.5 to 2 kg. The leaves are colored a rich red or red-purple; the outer leaves partially cover the head while the inner ones are thinner and less ribbed, which facilitates cutting and minimizes waste during preparation.

This variety is distinguished by high yield and resistance to low temperatures and increased soil moisture, making it suitable for growing in northern and cold regions. Due to the lack of an internal core, the cabbage is easily cut into small pieces, which is especially valuable when preparing sauerkraut. The leaves have a soft, delicate, and sweet taste without bitterness, and the tender and juicy texture makes this variety ideal for fresh salads and other culinary applications.

Red Heart is rich in vitamins and antioxidants, which increases its nutritional value and health benefits. The variety was bred based on traditional varieties such as Filderkraut and combines the best qualities for long-term storage and use in various dishes. Its unique taste qualities and high nutritional value make Red Heart cabbage an excellent choice for those who value vegetable quality and usefulness.