Persian Roial Esteit — a late-ripening variety developed in the USA by the renowned breeder Floyd Ziegler. This variety belongs to the Royal series, famous for its distinctive sweet taste. The fruit ripens in early September, approximately 35 days later than the Redhaven variety, allowing it to occupy a favorable niche among late-ripening persimmons. Trees of Roial Esteit have medium growth vigor and medium crown density, with good cold hardiness and resistance to common fungal diseases such as powdery mildew and clasterosporiosis, making them suitable for cultivation in regions with moderate climates and mild winters. The fruits of this variety are large, with an average weight of about 250 grams, individual specimens reaching 300-350 grams. They have an oval-rounded shape and bright yellow skin, completely covered with a vibrant red blush, giving them an especially attractive appearance. The skin is of medium thickness, velvety with a slight fuzz or almost entirely smooth. The flesh is yellow, dense, juicy, and aromatic, with high sugar content and a pronounced sweet taste with a slight acidity. The stone is medium-sized and easily separates from the flesh, making the persimmons convenient for fresh consumption and processing. The Roial Esteit variety is characterized by high yield and stable fruiting. The fruits have excellent transportability and market qualities, enabling successful market sales. Due to their frost resistance, disease resistance, and outstanding flavor characteristics, this persimmon is popular among gardeners and consumers who appreciate high-quality, delicious late-season fruits.
