The 'Golden' peach variety is a medium-sized tree with a wide-spreading crown, reaching heights from 1.4 to 5 meters depending on the variety. The tree is highly frost-resistant and resistant to viral and fungal diseases, making it suitable for cultivation both in private gardens and on commercial farms. The crown can be either sparse or moderately dense, and the variety is self-fertile, ensuring stable fruiting.
The 'Golden' peach fruits are large, broadly oval or round in shape, weighing from 150 to 285 grams. The skin is thin, elastic, velvety, yellow-gold in color with a red blush on the sun-exposed side. The flesh is yellow-orange, medium-firm, juicy and aromatic, with slight fibrousness and a sweet flavor with a mild acidity. The stone separates easily from the flesh, facilitating consumption and processing. The ripening period varies from late July to mid-August, depending on the specific variety.
Fruits of this variety have moderate transportability and a storage life of up to one week after ripening. They tolerate temperature and humidity fluctuations, enhancing their adaptability to various climatic conditions. Due to their excellent taste, high yield, and disease resistance, the 'Golden' variety is an outstanding choice for gardeners and farmers seeking high-quality, delicious fruits.
