Fennel MERCIŞOR

Technical Production Parameters

The 'Mertcishor' fennel, developed by the Research Institute of Agriculture of Crimea, is a mid-season variety engineered for high-quality production. The primary advantage of this cultivar lies in its organoleptic profile: a tender, crisp texture combined with a distinctively sweet flavor, making it a premium choice for both fresh produce markets and industrial processing.

Agronomic Requirements

The efficiency of 'Mertcishor' cultivation is heavily dependent on plant density management. To ensure the formation of a dense, well-developed bulb (the thickened stem base), the recommended planting density is 6–8 plants per square meter. Exceeding this density range often results in premature stem elongation and decreased marketability, while lower densities result in poor land-use efficiency and reduced economic returns per hectare.

Development and Cultivation

This variety exhibits consistent performance under varying environmental conditions. Water management is critical during the bulb development stage; moisture stress can lead to increased fiber content in the tissue, significantly degrading the sensory quality of the crop. 'Mertcishor' shows strong adaptability to the pedoclimatic conditions of Ukraine, ensuring stable yields provided that nutrient management and pest control protocols are strictly maintained.