SKU #68488
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GOSPODYNYA
Parsley
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Direction
Sheet
Maturation Period
70-80 days
Registration year
2014
Prices in stores
from42.4 €per 1 kg
pack from 1.06 € per 25 g
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Available at: Agromag · Zeleniysvit
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About product
Leaf parsley of the Gospodynya variety is a mid-early variety with a period from full germination to technical maturity of 75-80 days. Plants of this variety are of medium height, with a powerful and spreading leaf rosette. Leaves are dark green, glossy, with smooth edges and long stems, making them ideal for bundling. This variety is distinguished by large leaves and a pleasant, rich parsley tast…
Direction
Sheet
Maturation Period
70-80 days
Registration year
2014
Description
Leaf parsley of the Gospodynya variety is a mid-early variety with a period from full germination to technical maturity of 75-80 days. Plants of this variety are of medium height, with a powerful and spreading leaf rosette. Leaves are dark green, glossy, with smooth edges and long stems, making them ideal for bundling. This variety is distinguished by large leaves and a pleasant, rich parsley taste.
The Gospodynya variety is characterized by very strong growth energy, thanks to which greenery quickly regrows after cutting, ensuring a prolonged harvest. Leaf yield is from 3 to 5 kg per square meter. Parsley is suitable for growing both in open and closed ground, and can be sown in spring or under winter. To accelerate germination, seeds are recommended to be sown in moist soil and covered with agrofabric or film.
This variety is valued for its abundant aromatic greenery, which is suitable for consumption both fresh and dried. Thanks to its characteristics and versatility of cultivation, Gospodynya parsley guarantees a successful harvest in various climatic conditions.
The Gospodynya variety is characterized by very strong growth energy, thanks to which greenery quickly regrows after cutting, ensuring a prolonged harvest. Leaf yield is from 3 to 5 kg per square meter. Parsley is suitable for growing both in open and closed ground, and can be sown in spring or under winter. To accelerate germination, seeds are recommended to be sown in moist soil and covered with agrofabric or film.
This variety is valued for its abundant aromatic greenery, which is suitable for consumption both fresh and dried. Thanks to its characteristics and versatility of cultivation, Gospodynya parsley guarantees a successful harvest in various climatic conditions.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
70-80 days |
| Registration year | 2014 |
| Catalog | Catalog → Parsley |
| Legal data |
Show · 7
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| Country | Ukraine |
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