Parsley GOSPODYNYA

Leaf parsley of the Gospodynya variety is a mid-early variety with a period from full germination to technical maturity of 75-80 days. Plants of this variety are of medium height, with a powerful and spreading leaf rosette. Leaves are dark green, glossy, with smooth edges and long stems, making them ideal for bundling. This variety is distinguished by large leaves and a pleasant, rich parsley taste.

The Gospodynya variety is characterized by very strong growth energy, thanks to which greenery quickly regrows after cutting, ensuring a prolonged harvest. Leaf yield is from 3 to 5 kg per square meter. Parsley is suitable for growing both in open and closed ground, and can be sown in spring or under winter. To accelerate germination, seeds are recommended to be sown in moist soil and covered with agrofabric or film.

This variety is valued for its abundant aromatic greenery, which is suitable for consumption both fresh and dried. Thanks to its characteristics and versatility of cultivation, Gospodynya parsley guarantees a successful harvest in various climatic conditions.