PICKANT

PICKANT – an ultra-early radish, created by Ukrainian agrarians and popular on the market due to its bright taste and rich nutritional composition. Leaves reach a height of 18–20 cm within the first weeks after sowing, quickly becoming rich in B-group vitamins, vitamin C, as well as minerals – potassium, calcium, and iodine, making the product a valuable addition to a healthy diet.

Radish PICKANT is distinguished by its sharp mustard taste, which adds piquancy to dishes without extra fat. Due to its resistance to pests and ease of care, it can be used fresh – in salads and sandwiches, as well as a side dish for meat and fish dishes.

PICKANT is easy to grow throughout the year, even at home: seeds are placed on a window sill, in small bowls or dishes, and damp cotton wool or porous paper can also be used. This method allows for obtaining fresh greens without time and money costs, while preserving all the beneficial properties of the product.