AJUR — mid-season leaf variety of curly parsley, characterized by its lace-like leaf shape and high-quality greens. The leaf rosette is semi-erect; the leaf blade is of medium size, dark green in color with a thin petiole. The leaves have narrow, strongly ruffled lobes, giving the plant a decorative and attractive appearance. The average weight of one plant is about 110 grams.
This variety is intended for cultivation both in open and protected ground, making it universal and convenient for various climatic conditions and cultivation methods. The average maturation period is 70-80 days from seedling emergence to the onset of marketability, allowing for optimal harvest planning.
AJUR is distinguished by high yield — averaging 1.4-1.5 kg of greens per square meter. Due to its quality characteristics and attractive appearance, this parsley variety is excellent for culinary use, as well as for fresh consumption and storage. Its lace-like leaves add an exquisite look and rich aroma to dishes.
