Vavilovsky onion is a high-yield variety that is well-suited for cultivation in various climatic conditions, including home gardens and commercial farms. It is characterized by high resilience, frost resistance, and the ability to adapt to different soil types, which allows for stable yields in almost any region. The variety forms 7 to 10 large, sturdy bulbs of rhombic shape, weighing 60-70 grams each, per bulb cluster.
The bulbs have dry, dark brown skins with a yellowish tint, while the juicy parts are white. The onion flavor is semi-sharp with a light sweet note and a rich aroma, making it an indispensable ingredient for vitamin salads and home preserves. Additionally, the Vavilovsky onion imparts an exceptional flavor to meat, fish, and vegetable dishes, expanding its culinary usage possibilities.
From one square meter of planting, one can harvest more than 2 kilograms of sturdy bulbs and over 3 kilograms of vitamin-rich greens. The onion stores well for more than a year, allowing for extended use without quality loss. Due to its unique characteristics and versatility, the Vavilovsky variety is an excellent choice for those who value quality and reliability in onion cultivation.
