Red Kamal Onion is a medium-early variety of red bulb onion developed in the Netherlands in 2004 by Hazera. It is distinguished by its top-quality, deep red color both on the outside and inside of the bulb. The bulbs are round, uniform, with slender necks, which facilitates storage and processing. The skin is dense and dark red, while the flesh is white with characteristic light-red rings between scales. Plants reach a height of 40-50 cm, and the seedlings have an elongated shape measuring 10-22 mm with an attractive shiny red skin.
This variety is renowned for its mild, fresh, and slightly sweet flavor, making it ideal for fresh consumption, especially in salads, adding vibrancy and depth to dishes. Red Kamal onion has good resistance to mold and can be stored for a long time when properly dried, preserving its flavor and quality until the next season. Harvesting typically occurs in September.
For successful cultivation of Red Kamal onion, it is recommended to use high-quality seedlings, provide suitable soil and care conditions. This variety is certified organic, confirming its ecological purity and safety for consumers. Thanks to its flavor and disease resistance, Red Kamal onion is an excellent choice for both professional farmers and home gardeners.
