Onion Buran

A Proven Standard in Ukrainian Onion Breeding

The «Buran» onion variety, developed by the Nosivka Selection and Research Station, has carved out a significant niche in the professional onion market. Known for its reliability and strong adaptation to local climatic conditions, it remains a preferred choice for producers focused on long-term storage and consistent yield performance.

Key Characteristics and Market Positioning

With a growing season of 170–180 days, «Buran» is categorized as a mid-late variety. It is specifically bred to meet the demands of commercial growers who require high output combined with extended shelf life. The variety is characterized by its excellent marketability, producing round, light-brown bulbs that consistently weigh between 90 and 110 grams.

• Yield Potential: Under proper management, the yield exceeds 100 tons per hectare, making it a highly profitable asset for mid-to-large scale farms.
• Storage Stability: A key competitive advantage is its ability to remain in peak condition for 8 to 9 months, allowing producers to hold stock until late winter or early spring.
• Harvesting: To ensure the integrity of the bulb and maximize shelf life, manual harvesting is recommended.

Why Growers Choose «Buran»

In a market often dominated by imported hybrids, «Buran» stands out due to its resilience and predictability. Unlike some international varieties that require highly specific, costly inputs, «Buran» is better suited to the nuances of Ukrainian soil and weather patterns. Its salad-type profile—marked by a balanced flavor and lack of excessive pungency—makes it versatile for both direct consumer sales and culinary applications.

By prioritizing this variety, farmers gain a competitive edge in late-season markets when the supply of high-quality produce becomes limited. For those looking for a balance of proven heritage and modern performance requirements, «Buran» remains an essential component of an effective storage-oriented onion strategy.