Buran

Buran onion is a late-maturing variety characterized by high yield and excellent bulb quality. The average weight of one bulb is 100-120 grams, with a round and uniform shape. The bulbs are covered with a dense, dry yellow-brown skin, which ensures good storage and long-term preservation. The narrow neck of the bulb helps reduce moisture loss, maintaining juiciness and a mild spicy flavor.

This onion variety is distinguished by high yield, which can reach up to 350 kg per hundred square meters under optimal growing conditions. Buran is suitable for professional cultivation due to its stability and high-quality harvest. The onion matures well and retains its flavor for a long time, making it popular both for fresh consumption and for storage.

For successful cultivation of the Buran variety, it is recommended to select open, sunny areas with fertile, well-drained soil and moderate moisture. The optimal spacing between plants in rows is 8-10 cm, and between rows — 20-25 cm. Under these conditions, the onion develops fully, forming large, high-quality bulbs with excellent taste characteristics.