The Boga onion is a mid-early hybrid of Dutch selection, ripening within 75-85 days. This tall-growing onion is distinguished by high yield, reaching about 35 tons per hectare, and features attractive, round bulbs of medium size with a rich dark golden color of the outer scales. The dense structure of the scales ensures excellent storage and transportability of the crop, while the medium-thick neck contributes to long-term storage without loss of quality.
The taste of the Boga onion is moderately sharp, the flesh is juicy, and the dry matter content is increased, making it particularly valuable for various culinary applications. The onion is resistant to bolting and possesses high resistance to diseases, particularly downy mildew, which significantly eases care and increases crop stability. Thanks to these qualities, the onion is suitable for cultivation in open ground with sowing in March-April.
This hybrid is distinguished not only by high productivity but also by the excellent quality of the bulbs, which maintain their properties during long-term transport and storage. The Boga onion is an excellent choice for farmers and gardeners seeking a stable and high-quality crop with minimal risk of loss.
