FUCHS is barley, a grain crop with high carbohydrate content and low levels of lipids and proteins. The oat flakes obtained from husk-free barley grains undergo preliminary gelatinization, which reveals the starch structure inside the endosperm. Thanks to this process, oat flakes can be added directly to the mash without additional processing, simplifying their use in various technological processes.
Oat flakes have unique taste qualities, giving products a buttery and silky taste. They also contribute to increased density and the formation of a stable foam, which is particularly valuable in brewing. High content of glucan and protein in oat flakes ensures improved texture and stability of the final product.
The use of FUCHS oat flakes is possible in various areas of the food industry, especially in the production of beverages and products where texture and taste are important. Their ease of application and useful properties make this product in demand for creating high-quality and tasty products.
