Scarab pea is a valuable product for healthy eating, rich in plant-based protein, fiber, and essential microelements that contribute to maintaining good health. Its rich nutty flavor makes it an excellent ingredient for preparing hummus, soups, salads, and nutritious side dishes, giving dishes a unique touch.
Studies conducted at the Selection-Genetic Institute and the Institute of Agricultural Microbiology showed that inoculating pea seeds with a new strain of Mesorhizobium ciceri significantly increases the efficiency of the legume-rhizobial symbiosis. This promotes improved plant growth, increased pod quantity, and seed mass, positively affecting yield and product quality.
Thus, Scarab pea combines high nutritional value with agricultural production potential due to its resilience to adverse conditions and enhanced agronomic characteristics provided by modern biotechnology.
