Tango – white mustard (Sinapis alba), a high-yielding variety known for its disease resistance and excellent yield performance. The seeds of this variety have a high oil content, making them in demand both in the food industry and for the production of vegetable oil. Due to good adaptation to various soil conditions and moderate moisture requirements, Tango is easy to grow in early spring and can also be used as an oilseed crop.
Tango white mustard seeds are used not only for oil production but also as an ingredient in food products. They can be added to sauces, marinades, and spices, where they impart a characteristic sharp taste and zest to dishes. Additionally, sprouts from mustard seeds are a source of vitamins C, B1, B2, and PP, as well as minerals, enzymes, and amino acids that contribute to health and good mood.
Tango is characterized by high drought resistance and the ability to grow quickly within 3–6 weeks after sowing. This makes the variety particularly valuable for those seeking a reliable yield source with limited resources. Due to its versatility, white mustard Tango is suitable for both home growing and large-scale agricultural production, providing stable income and high-quality products.
