Carrot variety Tinga belongs to late-maturing types with a vegetation period of 135 to 160 days. The roots are conical with a pointed tip, reaching a length of 18 to 25 cm and a diameter of 3.5–5 cm. Their bright orange color is intense, and the surface is smooth and firm, without bumps or green spots on the upper part. The flesh is juicy, dense, rich in flavor and aroma, making this variety versatile for various uses.
For successful cultivation of Tinga carrots, it is recommended to use fertile, loose soil, preferably on raised beds, with moderate moisture. With proper care, yields can reach up to 10 kg per square meter. This variety is suitable both for private cultivation in gardens and allotments, and for industrial production, with the possibility of mechanized harvest.
One of the key advantages of the Tinga variety is its excellent storability and transportability. The roots maintain their quality during long-term storage, without losing color or turning green on the surface. This makes Tinga carrots highly demanded for long-term storage and transportation, which is especially important for commercial use.
