Melon Catherine

Catherine F1 Watermelon — a mid-early, large-fruited hybrid from the Dutch breeding company Rijk Zwaan, suitable for cultivation both in greenhouses and open ground. The ripening period is approximately 65-70 days, allowing for a quick harvest. The plant is characterized by abundant foliage, strong lateral stems, and a well-developed root system, ensuring good adaptation to various soil types and climatic conditions. The hybrid is resistant to powdery mildew and does not drop fruit under weather changes, contributing to stable and high yields.

The fruits of Catherine watermelon have an oval or round shape, large size, and weigh between 3 to 5 kg. The rind is bright orange or cream-colored with a dense netting on the surface, while the flesh is light or cream-colored, moderately dense, and very sweet — sugar content reaches 14%. Due to its high vitamin and beneficial mineral content, the watermelon has excellent taste qualities and is a beneficial product for the body.

The yield of this variety reaches 60 tons per hectare at a planting density of 6-8 thousand plants. The fruits withstand long-distance transportation without losing their appearance or quality, making them popular on fresh markets. Catherine watermelon is suitable not only for fresh consumption but also for canning, processing, and drying. The hybrid’s seeds are suitable for planting in various climatic zones, expanding cultivation opportunities.