Bianca di Trieste

The 'Bianca di Trieste' zucchini variety is a fast-growing, high-yielding vegetable with a bushy growth habit, ideal for home cultivation. Originating from Northern Italy, this variety features a pale cream to light green skin and pear-shaped or cylindrical fruits measuring 15 to 20 cm in length. The flesh is crisp, tender, and delicious with a rich buttery flavor and dense texture, making it versatile for various culinary uses.

'Bianca di Trieste' has a short growing period — approximately 50 days from sowing to harvest. The plant prefers rich, well-drained, moisture-retentive soil and full sun exposure. Due to its dense foliage, the bush protects the fruits from damage and mold even during rainy summers. The optimal sowing time is late May, after the threat of frost has passed.

This zucchini variety is low-calorie and rich in B vitamins and vitamin C, making it both nutritious and easily digestible. 'Bianca di Trieste' zucchinis are suitable for preparing a wide range of dishes — from meat-based to vegetarian, including casseroles, sauces, and vegetable patties. They can be used fresh or after blanching, expanding their culinary applications.