Fasol variety Krasnogradskaya 5 is a popular early-maturing annual plant that matures within 90-100 days after planting. The plant is bushy, reaching up to 60 cm in height, with slender climbing stems and dense dark green foliage. Flowers are bright red, arranged in small axillary racemes on long pedicels, blooming from June to September. Pods are large, green, up to 12 cm long, and seeds have a purplish or burgundy hue with pink spots that turn light pink after thermal treatment.
This variety of beans is characterized by high productivity and low maintenance requirements, thriving on nutrient-rich, well-heated, sunny soils. The plant has a well-developed taproot system, resistant to diseases such as mosaic virus and anthracnose, and does not require weed control. Yield ranges from 2.5 to 3.5 tons per hectare. Beans retain their quality and nutritional value for a long time, withstand autumn rains and cold spells, allowing storage and transportation of seeds without quality loss for several months.
Krasnogradskaya 5 is valued not only for its high agronomic performance but also for its beneficial nutritional properties. Seeds are rich in proteins, carbohydrates, and B-group vitamins, especially vitamin B6, which supports immunity, skin health, and nervous system function. High fiber content promotes prolonged satiety, regulates blood sugar levels, and aids in detoxification. Due to its dietary qualities, this bean is suitable for dietary nutrition in cases of gastrointestinal, kidney, liver, and heart conditions. The variety is widely used in culinary applications, canning, freezing, and processing.
