Prosecco is an Italian sparkling wine produced exclusively in the regions of Veneto and Friuli-Venezia Giulia, as well as in some smaller neighboring areas of Italy. The main grape variety used for producing Prosecco is Glera, which was previously called Prosecco until 2009. Thanks to the cultivation of grapes in Italy’s warm climate, the wine has a fruity, full-bodied, and light taste, making it one of the most popular Italian sparkling wines.
Prosecco is produced using the Charmat-Martinotti method, which involves two stages of fermentation. In the first stage, the grape must ferments in large tanks, after which the wine is clarified and transferred to other vessels for secondary fermentation. Unlike champagne, where secondary fermentation occurs in bottles, Prosecco continues to ferment in tanks, which reduces production costs and contributes to its more affordable price. The production of Prosecco typically takes up to a month, although some varieties are aged for at least nine months. Some wineries practice secondary fermentation directly in bottles, after which a mixture of still wines and sugar may be added to stabilize and add sweetness to the wine.
Prosecco is available in various styles, including white, rosé, frizzante, spumante, and even still wine. Thanks to the variety of types and producers, anyone can find a wine to suit their taste. It pairs excellently with light appetizers and is an ideal choice for both festive and everyday occasions. In stores such as «Silpo», a wide selection of Prosecco is available with regular discounts, as well as wines with high ratings on Vivino.
