Arabat

Sweet corn hybrid Aarat (FAO 430) is a high-yielding grain hybrid with large kernels and high resistance to diseases and stress factors. The ears of this variety reach a length of 20-24 cm and a diameter of 4.8-5.3 cm, ensuring a significant harvest volume. The maturation period of the corn is approximately 130 days, and the yield in steppe conditions reaches 43.8 centners per hectare. Plants grow to a height of 265 to 290 cm, with ear attachment at a height of 102-116 cm. The kernels have a tooth-like shape, arranged in 18-20 rows, with 42-50 kernels per row.

The Aarat variety is distinguished by high resistance to lodging and downy mildew, making it a reliable choice for cultivation under various climatic conditions. Due to its characteristics, this corn is primarily used for grain production, ensuring a stable and high-quality yield. Its high adaptability and resistance to adverse factors allow efficient cultivation of this variety in steppe regions.

Growing Aarat corn requires adherence to agronomic norms, including proper timing of planting and crop care to achieve maximum productivity. This variety is suitable for mechanized harvest, simplifying the harvesting process and reducing labor costs. Thanks to its qualities, Aarat is a profitable and promising choice for farmers focused on high-quality grain corn production.