Sweet corn variety Aletto is characterized by stability under various climatic conditions, making it suitable for cultivation in different regions. This variety belongs to the medium-early maturity group and has a cream-colored, dent-type kernel, ensuring good moisture content and high grain quality. The ear contains 16-18 rows of kernels, with 30-34 kernels per row, contributing to high yields.
Aletto exhibits excellent resistance to stalk breakage, reducing losses during harvest and transportation. The variety is adaptable to various cultivation technologies and is suitable for monoculture. It is recommended to grow this variety under medium to high mineral nutrition levels, with planting rates depending on soil moisture: 75-80 thousand plants per hectare for well-watered soils, 65-70 thousand for unstable moisture, and 50-55 thousand for dry soils.
Sweet corn Aletto is suitable for planting at various times, starting from early planting at soil temperatures of +7-9 °C, optimal at +10-12 °C, and late planting at +13 °C and above. The variety has moderate resistance to helminthosporiosis, requiring monitoring of plant health during the vegetative period. Late harvest is not recommended to maintain grain quality and avoid losses.
