Corn hybrid of the Amaro variety is an early grain hybrid with bright yellow, juicy, and tender kernels possessing a sweet and pleasant flavor. The plant reaches a height of 190 to 200 cm, forming a cylindrical stem with long, sword-shaped leaves that form a canopy over each ear. The ear has an elongated cylindrical shape, 18-20 cm long and weighing up to 230 g, making this variety compact and convenient for harvesting in July-August.
This corn variety is distinguished by its early maturity — from germination to harvest, it takes approximately 70-80 days. Thanks to its thin shell and creamy texture, Amaro corn is easily digestible and suitable for various cooking methods, especially after heat treatment, which enhances its sweetness and juiciness. These characteristics make this variety attractive to consumers who value the softness and nutritional value of the kernels.
Amaro is suitable for cultivation under various agroclimatic conditions, demonstrating resilience to stress and diseases. High yield and adaptability make this variety an attractive choice for farmers seeking to obtain a quality and tasty product in a short time.
