Radomisl

Radomisль — an early-maturing potato variety for table use, distinguished by high yield and excellent consumer qualities. Tubers have a round-oval shape and light-yellow or light-pink skin, with yellow flesh. Starch content ranges from 11% to 14.5%, ensuring good texture and taste during cooking. Consumer quality is rated around 8 points on a 10-point scale, indicating high product quality.

The Radomisль variety is characterized by resistance to major potato diseases, including late blight, potato rust, scab, and phytophthora. It also exhibits moderate resistance to stem nematodes, making it a reliable choice for cultivation under various conditions. Yield reaches 400–500 centners per hectare (40–50 tons per hectare), which is a high performance level for early-maturing varieties.

To achieve maximum productivity, it is recommended to follow agronomic practices such as pre-planting seed tuber sprouting, optimal planting depth, good row illumination, and use of biological agents for infection control. These measures promote healthy plant growth and increased yield, making the Radomisль variety attractive to farmers and gardeners aiming for early, high-quality potato harvests.