| Cultures |
Vegetable
Cabbage
White cabbage
|
|---|---|
| Diseases |
Rot
Wet bacterial rot (mucous bacterial rot)
Black leg
Black leg
|
| Direction | Fresh Market |
| Growing | Open Ground |
| Maturation (seedlings) | 40-50 days |
| Plant Type | White cabbage |
| Head / Head; shape | Round |
| Head / head; color | Gray-green |
| Cabbage head; mass | 1.0-2.0 kg |
| Recommended Density | 50-60 thousand pcs/ha |
| Country | Ukraine |
| Registration Year | 2003 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Nasko
|