Cabbage variety PRIMA is a mid-season hybrid with a period from seedling transplanting to mass maturation of 60 to 83 days, depending on growing conditions. Heads have an oval or round-flat shape, are dense, and weigh from 1.5 to 3 kg. The external color of the head is light green, and it is white when cut. Leaves are thin, with an attractive internal color, giving the cabbage excellent appearance and high taste qualities.
The hybrid is characterized by good transportability and resistance to cracking, which makes it convenient for storage and transportation. Additionally, cabbage PRIMA has high resistance to a number of diseases, including fusarium and cabbage root cancer (Pb), as well as the bacterial disease Xanthomonas (IR: Xcc). However, the variety is not resistant to thrips damage, so it is not recommended to leave the cabbage in the field for a long time after maturation.
The main application of cabbage PRIMA is for the fresh market, where its uniformity, attractive appearance, and excellent taste qualities are valued. Due to the combination of high disease resistance, good transportability, and taste characteristics, this hybrid is an excellent choice for cultivation in both commercial and private farms.
