Octopus F1 cucumber is an early-maturing hybrid of the cornichon type, intended for cultivation in open ground and low polyethylene greenhouses. The vegetative period is about 45-48 days, which allows for a harvest already by the fortieth day after planting. The plant is a climber, forming 2-3 fruits per node, which ensures abundant and prolonged fruiting. Octopus differs with a powerful plant, a simple type of ovary, and can grow successfully even on heavy soils; it tolerates high temperatures well, does not yellow or deform in the heat, making it universal for various soil and climatic conditions. Octopus cucumber fruits have a short cylindrical shape with large bumps, a saturated green color, and white spines. The average fruit size varies from 6 to 9 cm, mass from 100 to 110 g, and the length to diameter ratio is approximately 3.1:1. A feature of the hybrid is the absence of bitterness and the stability of fruit coloration even during long-term storage and transportation. These qualities make Octopus ideal for pickling, salting, and fresh consumption. Due to its taste characteristics and appearance, the cucumber enjoys high demand among both professional agriculturists and enthusiasts. The Octopus hybrid has high resistance to main cucumber diseases, such as olive spot, cucumber mosaic, powdery mildew, and downy mildew. This significantly reduces the risks of crop loss and simplifies plant care. Due to its qualities and adaptability, Octopus is suitable for cultivation even for beginners, ensuring a stable and quality harvest in various conditions.
