MLADA cabbage is a fresh and juicy vegetable with soft leaves and a delicate taste without the bitterness characteristic of old cabbage. Its structure is crunchy, and the aroma is fresh and pleasant. This product is distinguished by its low fat and calorie content, making it healthy and easy to include in the diet.
Cabbage is rich in plant protein, fiber, B, A, C, K, and PP vitamins, as well as mineral substances such as calcium, potassium, phosphorus, magnesium, and iron. Due to vitamin K content, metabolism is normalized, and vitamin U contributes to improved condition in stomach diseases such as ulcers, gastritis, and heartburn. The vegetable has anti-inflammatory, antiviral, and antioxidant properties, strengthens the immune system, normalizes digestion, and reduces cholesterol levels in the blood. In addition, cabbage is beneficial for skin, hair, and nail health.
MLADA cabbage is versatile in cooking and can be consumed raw, stewed, boiled, baked, or pickled. It is used to prepare salads, soups, side dishes, casseroles, and stuffed cabbage. Raw leaves go well with vegetables, fruits, herbs, meat, fish, and seafood, allowing for the creation of various tasty and healthy dishes. Before use, the cabbage is recommended to be thoroughly washed under running water.
