Cabbage Severyanka

SEVERYANKA — a mid-late cabbage hybrid intended for stable high yields with excellent taste and pickling qualities. From transplanting seedlings to the field until reaching maturity takes 125-135 days. Heads of this hybrid are round, dense, weighing from 2 to 3 kg, with a short inner stalk and white flesh that is juicy and crunchy. Due to the density of the heads, they do not split on the root, which significantly improves the quality of the harvest.

The hybrid is characterized by high resistance to various diseases, including fusarium wilt, clubroot, and bacterial infections, as well as to temperature fluctuations. These properties ensure reliable cultivation and allow the product to maintain its appearance after harvest. Cabbage SEVERYANKA has good storage capabilities, making it convenient for long-term storage and transportation.

This hybrid is versatile in application: it is excellent for fresh consumption, home cooking, and is particularly valued for its qualities in pickling. Thanks to the juicy and crunchy structure of the flesh, cabbage retains its taste properties and texture during salting, making it an ideal choice for preparing traditional dishes.