Goloubka is a mid-late hybrid of white cabbage intended for cultivation in spring-summer and summer-autumn seasons in open ground. The vegetative period is 90-95 days after planting seedlings, which allows for a harvest at optimal times. This variety is suitable both for release on a new market and for processing, making it a universal choice for farmers and gardeners.
Goloubka cabbage fruits have a round-flattened shape and green color. Head weight varies from 3 to 5 kilograms, ensuring good market appearance and convenience for transportation and storage. The recommended sowing rate is 35-40 thousand plants per hectare, which promotes optimal use of area and maximum yield.
The variety is distinguished by high adaptability to open ground conditions and harvest stability. Due to its characteristics, Goloubka is a reliable choice for cultivation in various climatic zones, providing high-quality and tasty product for consumers.
