The MASHENKA® cabbage variety is a mid-season hybrid characterized by high productivity and resistance to various diseases, including vascular and bacterial blight. The plant forms a powerful raised rosette of leaves with a diameter of 75-80 cm, featuring large bluish-green leaves covered with a strong waxy bloom, which helps protect against pests and improves crop preservation. Heads are round-flat in shape, uniform, weighing from 2.5 to 4.5 kg, with a creamy-white internal structure, dense and juicy, with a pleasant slightly sweet taste.
MASHENKA® is distinguished by its high yield - up to 6.7 kg per square meter, which significantly exceeds the indicators of standard varieties. The cabbage withstands transportation well and can be stored fresh for 3-4 months, making it convenient for long-term use. Thanks to its dense structure and excellent taste qualities, the variety is suitable for fresh consumption, home cooking, and pickling.
This cabbage variety is recommended for cultivation in various climatic conditions, as evidenced by successful experience in regions with different climates. High commercial yield and product output of up to 94% make MASHENKA® a profitable choice for farmers and gardeners seeking to obtain a high-quality and stable yield of white cabbage.
