SKU #61454
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SANTORINO SIXTY
Cabbage
SyngentaUser rating
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Plant Type
White cabbage
Direction
Long-term storage, Fresh Market
Maturation (seedlings)
50-60 days
Head / Head; shape
Round
About product
SANTORINO SIXTY is an early hybrid of cabbage intended for growing both in open ground and protected conditions, such as greenhouses, under film, or agrofabric. The vegetation period is from 50 to 62 days, which allows obtaining a harvest in a short time. Heads have a round shape, light green color, and a dense internal structure, making them attractive for fresh sales.Head weight varies from 1.5…
Plant Type
White cabbage
Direction
Long-term storage, Fresh Market
Maturation (seedlings)
50-60 days
Head / Head; shape
Round
Description
SANTORINO SIXTY is an early hybrid of cabbage intended for growing both in open ground and protected conditions, such as greenhouses, under film, or agrofabric. The vegetation period is from 50 to 62 days, which allows obtaining a harvest in a short time. Heads have a round shape, light green color, and a dense internal structure, making them attractive for fresh sales.
Head weight varies from 1.5 to 2.5 kg, while the cabbage is uniform and compact. The hybrid has a sweet and tender taste, which increases its consumer value. SANTORINO SIXTY has high resistance to fusarium, stress conditions, low temperatures, and lack of moisture, which ensures crop stability and high product quality.
The recommended planting density is 35-40 thousand plants per hectare. Cabbage maintains its marketable qualities in the field throughout the harvest period and can be stored for up to 5 months, making it convenient for long-term storage and transportation. Due to its plasticity and wide harvest window, the hybrid is suitable for various growing conditions and ensures a stable harvest of high-quality early cabbage.
Head weight varies from 1.5 to 2.5 kg, while the cabbage is uniform and compact. The hybrid has a sweet and tender taste, which increases its consumer value. SANTORINO SIXTY has high resistance to fusarium, stress conditions, low temperatures, and lack of moisture, which ensures crop stability and high product quality.
The recommended planting density is 35-40 thousand plants per hectare. Cabbage maintains its marketable qualities in the field throughout the harvest period and can be stored for up to 5 months, making it convenient for long-term storage and transportation. Due to its plasticity and wide harvest window, the hybrid is suitable for various growing conditions and ensures a stable harvest of high-quality early cabbage.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Registration year | 2011 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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