Cabbage of the 'Elegant' variety belongs to mid-early varieties with a vegetation period of 115-120 days. This variety is distinguished by its unusual conical shape of heads, which served as the basis for its name — 'Elegant'. Heads have medium density, mass from 0.8 to 1.3 kg, green color with a waxy coating and whitish flesh upon cutting. The outer stem is of medium length, the inner one is short, and the inner leaves are characterized by high juiciness, crunchy structure and sweet taste.
The 'Elegant' variety is intended for fresh consumption and is perfect for making summer soups, pies, salads, as well as boiling and stewing. Thanks to its unique shape and exceptional taste, cabbage of this variety will be an excellent choice for various culinary purposes.
In addition, the variety is characterized by stable yield and high output of marketable product. It does not require special growing conditions and is distinguished by increased sugar content, which makes it especially attractive for gardeners and farmers striving to obtain a high-quality and tasty harvest.