The Chita cabbage variety is an early hybrid with a growing season of about 65 days, allowing it to be used for both spring and autumn cultivation. The plant forms dense, round heads with thin inner leaves, weighing between 1.2 and 3.5 kg. The heads have a bright green color and a sweet taste, making this hybrid versatile for the fresh market and early processing.
One of the key features of Chita cabbage is its high resistance to cracking and most diseases, ensuring long-term storage of the crop directly in the field — up to 30-40 days without loss of marketable appearance and quality. Meanwhile, the heads continue to gain weight, maintaining excellent internal structure and taste qualities. The plant is semi-open type, medium and large size, with a large leaf rosette, which contributes to the formation of uniform and dense heads.
The hybrid adapts well to various natural and climatic conditions and can be grown both in open ground and under temporary coverings. The recommended planting density is from 40,000 to 60,000 plants per hectare, ensuring high yield and product stability. The hybrid is produced in Japan, guaranteeing high seed quality and compliance with modern agricultural technical requirements.
