BRADI

Bradi cabbage is a hybrid of white cabbage possessing high agronomic and commercial qualities. This variety is characterized by a round head shape with a dense white structure and a medium weight ranging from 2.5 to 5 kg, ensuring ease of harvesting and transportation. The cabbage leaves are of medium size, smooth, and vertically oriented, with a waxy coating that helps protect the plant and improve crop preservation. The plants form an elevated rosette of leaves that covers the head well, providing additional protection for the cabbage from external factors.

The vegetative period of the variety ranges from 80 to 140 days depending on the specific hybrid, allowing cabbage to be cultivated in various climatic conditions and choosing the optimal time for harvest. Bradi cabbage is resistant to fusarium wilt, pathogenic rot, and most pests, which significantly reduces losses during cultivation and increases yield stability. A powerful root system promotes stable growth and development of plants, ensuring high yield, which can exceed 100 tons per hectare with proper planting density.

The variety is suitable for cultivation in both open and closed ground, expanding its application possibilities. Heads maintain integrity and market appearance even during prolonged stay in the field and transportation, making Bradi cabbage in demand on the market. Due to its dense structure and long storage period, this hybrid is excellent for long-term storage and sale in fresh form, ensuring stable product quality for several months.