A high-yielding variety with excellent fruit flavor. Time to consumer maturity: 45 days. Used in culinary applications and for processing. Moderately resistant to downy mildew. Yield: 40.0-50.0 t/ha, first decade: 13.0-14.0 t/ha. Fruit is plate-shaped, white. Marketable fruit weight: 300-310 g. Flesh is tender and dense.
