Hop «OPAL» – an aromatic variety bred in Halle, Germany, and widely used in various beer styles, including Pilsner, hefeweizens, lagers, and other top-fermentation options. Alpha acid content ranges from 5.0–8.0%, with one description specifying a concrete value of 6.7%. This makes it a versatile choice both for enhancing bitterness and imparting a vivid taste.
The key feature of «OPAL» is its rich myrcene profile, which imparts spicy and citrus notes to the beverage. In the aromatic spectrum, delicate fruit accents prevail – apricot, bergamot, and citrus, making the beer livelier and more refreshing. Such a complex aroma allows the hop to be used both as a late addition to enhance flavor and during early brewing stages.
The hop is characterized by high disease resistance and good storability, ensuring product quality stability until usage. Thanks to these properties, «OPAL» is suitable for both small breweries and large producers wishing to add a characteristic fruity note without losing traditional bitter balance.
