Autumn Favorite

The Autumn Favorite Pear is a variety obtained by crossing the 'Favorite Klappa' and 'Winter Decanka' varieties. The fruits of this variety are above average in size — about 200 grams, have a broad pear shape, symmetrical and even. The skin is tender and thin, colored greenish-yellow with striped blush. The flesh is greenish, dense, juicy, semi-oily, without granules, with a wine-sweet taste and a mild aroma. The variety belongs to the autumn consumption period, has medium yield and increased winter hardiness, as well as low susceptibility to scab.

The tree of the Autumn Favorite Pear is characterized by rapid growth and forms a wide, dense pyramidal crown. It is sufficiently frost-resistant and resistant to fungal diseases. Flowering occurs in mid-late season, flowers are double, white, arranged in clusters of 7-10 flowers. The tree begins fruiting on the 5-6th year after planting, with gradual increase in yield up to 45-47 kg per tree.

The fruits of this variety are widely used both fresh and for processing. They ripen in early September and can be stored for 25-30 days. The flesh has a creamy-beige hue, juicy, with a pleasant sweet-tart flavor and aroma reminiscent of quince, without bitterness. Due to its taste qualities and resistance to adverse conditions, the Autumn Favorite Pear is an excellent choice for cultivation in moderate climates.