ChANDLER A1

Chandler walnut — a high-yield American variety developed in 1979 at the University of California. Trees are medium-sized, reaching up to 7 meters in height, with dense, semi-vertical crowns and a straight, light-gray trunk. Leaves are long and broad, tapering at the tip. The variety is adapted to various climatic conditions, thrives well in Moldova and Ukraine, exhibits high resistance to diseases, pests, and abiotic stresses, including drought and freezing down to -30°C. Fruit-bearing begins on the 4th to 7th year of tree life, allowing for a stable yield within relatively short timeframes. Chandler nuts are large, oval or elongated, with a diameter of approximately 25–40 mm and a weight of 14–18 grams. Nuts form in clusters, have thin, cream-colored shells that split easily without damaging the light-colored kernel. Kernel weight is about 6–8 grams, possessing high flavor quality and easy shell separation. Harvesting occurs at the end of September to early October, enabling the nuts to retain quality and withstand long-distance transportation without loss. Chandler is distinguished by high winter hardiness and resistance to fungal diseases, making it one of the best commercial walnut varieties. Recommended planting scheme — 8x8 or 10x10 meters, ensuring optimal growth and fruiting conditions. Due to its characteristics and qualities, the Chandler variety is popular among gardeners and commercial producers, providing a stable and high-quality yield.